Patricia A Kendall

Sort by

1) Botulism

Author

Kendall, Patricia A

Series

Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305

2) Canning tomatoes and tomato products

Author

Kendall, Patricia A

Series

Service in action volume no. 9.341
Food and nutrition series. Preservation volume no. 9.341

3) Drinking water quality and health

Author

Kendall, Patricia A

Series

Service in action volume no. 9.307
Food and nutrition series. Health volume no. 9.307

4) Drying vegetables

Author

Kendall, Patricia A

Series

Service in action volume no. 9.308
Food and nutrition series. Preparation volume no. 9.308

5) Leathers and jerkies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.311

6) Growing, preserving and using herbs

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.335
Service in action volume no. 9.335

Publisher

Colorado State University Cooperative Extension

7) Serving children safe foods

Author

Kendall, Patricia A

Series

Food and nutrition series. Food safety volume no. 9.367

8) Freezing vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.330
Service in action volume no. 9.330

9) Canning fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.347

10) Food preservation without sugar or salt

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.302
Service in action volume no. 9.302

Publisher

Colorado State University Cooperative Extension

11) Freezing fruits

Author

Kendall, Patricia A

Series

Service in action volume no. 9.331
Food and nutrition series. Preparation volume no. 9.331

12) Flavored vinegars and oils

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.340

13) Food storage for safety and quality

Author

Kendall, Patricia A

Series

Food and nutrition series. Health volume no. 9.310

14) Making pickles

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304

Publisher

Colorado State University Cooperative Extension

15) Canning vegetables

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.348

16) Drying fruits

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.309

17) Updating food preparation to promote health

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.316

18) Making jellies

Author

Kendall, Patricia A

Series

Food and nutrition series. Preservation volume no. 9.303

Publisher

Colorado State University Cooperative Extension

19) Feeding young children

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 9.366

20) Cost of preserving and storing food

Author

Kendall, Patricia A

Series

Food and nutrition series. Preparation volume no. 8.704

Colorado Parks & Wildlife Research Library

Navigation

Main Navigation

Filter Results

Narrow Your Results

Patricia A Kendall

1) Botulism

2) Canning tomatoes and tomato products

3) Drinking water quality and health

4) Drying vegetables

5) Leathers and jerkies

6) Growing, preserving and using herbs

7) Serving children safe foods

8) Freezing vegetables

9) Canning fruits

10) Food preservation without sugar or salt

11) Freezing fruits

12) Flavored vinegars and oils

13) Food storage for safety and quality

14) Making pickles

15) Canning vegetables

16) Drying fruits

17) Updating food preparation to promote health

18) Making jellies

19) Feeding young children

20) Cost of preserving and storing food